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Certified in Comprehensive Food Safety Credential

The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food safety management or compliance position within the private sector.

Individuals with the CCFS credential:

  • Manage and evaluate food safety plans in food manufacturing and processing facilities to assure a safe food supply for consumers
  • Are accomplished in understanding and implementing preventative controls
  • Conduct risk assessments
  • Observe and train staff
  • Assess the physical facility
  • Assure corrective measures are applied to control hazards and prevent foodborne illness

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